Showing posts with label Catering for wedding in Italy. Show all posts
Showing posts with label Catering for wedding in Italy. Show all posts

Tuesday, April 26, 2011

Destination wedding / Hats


I know it looks like we are going Royal Wedding crazy and I admit we are a little!  Kate Middleton will take up the baton for British and Irish fashion designers and become one of the most photographed women in the world.  As she steps in to this roll I am delighted to say she is already a great ambassador for the Milinery industry and promoter of the Fascinator.
 The summer social season is upon us and the wedding invitations are dropping through the mail box, women all over the world are thinking about what outfits to wear to this years weddings and social events. In the UK women women start hat hunting for the summer 'season' as soon as the boat race is over if not before. This year with the Royal wedding Milliners are going to be rocketed to stardom on the back of a hat! 

This summer, I am organising a wedding for a very stylish couple and I already know that a lot of their guests will be flying the flag for milliners, as they adorn their heads with works of art. There is just something so elegant and beautiful about a lady complimenting her outfit with a hat...

With the rise of the fascinator it  is now indisputably the formal head wear of choice. Whether it is at Ascot, christenings, Royal weddings or any other society event that demands statement headgear, it’s hats off to the fascinator.  It is also easy to pack for your destination wedding!



Destination guests coming to a wedding in Italy don't have to go for the more elaborate Philip Tracy creations, even the smallest bejeweled comb can change your outfit. Lets take a look at some ideas:

 Stunning curled goose feather fascinator by talented milliner Jane Taylor


Small and perfectly formed, this hat is perfect for any event.

I adore Gina Foster's hats!

Ispirato Silver Fascinator from Belles and Beaux


So ladies, be it a fascinator, a small, medium or large hat the main thing is to have fun with it and enjoy celebrating your friends wedding in style!

Friday, February 25, 2011

How the Italians do it!

Traditional Italian folk dancers dance the Tarantella.
What would an Italian wedding be without food and fun? Italian wedding receptions today are lavish, full of energy and place a tremendous emphasis on food and drink. To kick off a wedding reception, guests enjoy
cocktail hour, during this time the bride and groom have their photos taken happy in the knowledge their guests are being looked after.
After cocktails the guests gather in the main dining area while the bridal party enters the room. A pathway is formed by the guests in order for the bride and groom to walk through, but not before being acknowledged as a newlywed couple.


Energy is already buzzing around the room as the couple dances their first dance, followed by the members of the bridal party and finally, the guests. Italian weddings are very well choreographed.
After a few dances everyone takes their seats and then speeches (given by family and friends) begin. The new couple is treated to more than their fair share of champagne toasts throughout the speeches. And there is plenty of food and drink for the celebration. Before any food is served, women are treated to sweet liquors and men to something stronger.






Generally the first thing served is antipasto and it includes such delicacies as stuffed mushrooms, olives, salami, pickled peppers, calamari and prosciutto. Italian receptions include many different courses, sometimes as many as 12-14. There are sufficient amounts of pasta, salads, soups, meats, and fruits for everyone. No one goes home hungry after an Italian wedding reception; in fact it's generally the opposite- most people feel as if they might burst upon leaving. Wine is available at dinner and so are a variety of other beverages. Symbolic foods that are a part of every Italian wedding celebration because they bring good tidings include twists of fried dough, powdered with sugar called bow ties (wanda) and Italian wedding candy.


The dessert course includes an array of decadent delights such as pastries, cakes, fruits and as much coffee as a person can drink. Of course there is also wedding cake to enjoy. A Viennese Table is often presented in Sicilian customs to usher in the dessert course, filled with mouth-watering treats. There is a special name for this- Vienna Hour. Usually hosted in a separate room or it could be a table stacked with sweets, coffees, and liqueurs.


Italian wedding cookies


Wedding toasts are common and frequent at Italian weddings. “Evviva gli sposi” (or “Hurray for the newlyweds”) is commonly shouted and met with applause from other guests. They’ll also shout “Kiss the bride,” which is your groom’s cue to kiss you in front of everyone.




Before the reception is over you and your groom will likely break a glass; the pieces of shattered glass represent the number of happy years you’ll enjoy together. At some Italian weddings, doves are released around this time, symbolizing your love and happiness as newlyweds.






The hardest part of writing one page on Italian wedding traditions is that every region in Italy has their own wedding traditions! So I have mixed and matched the most popular and I apologise if your favourite Italian tradition was not included.


For some more Italian wedding traditions you might be interested in:


http://tiwp.blogspot.com/2010/09/i-have-been-told-that-there-is-age-old.html


http://tiwp.blogspot.com/2010/05/italian-weddings-curiosities-and.html